perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Text excerpt from page 13 (click to view)
LYRIC 55 GX
Shelf positions are counted from the top downwards. Most top oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to circulate around the food. There is a stop at the back of the top oven. You should not try and push the shelf back beyond this stop.
Baking trays and dishes For your safety
Never place cooking dishes, trays and so on over the oven burners. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker. Leave a gap of 13mm (½") Leave a gap all dishes and thebetween all between of 13mm (½") sides of dishes and the sidesheatthe oven so the the oven so the of can circulate heat properly. can circulate properly. Do not push dishes too far back as Do not push dishes too far back as food food will burn if it overhangs the will burn if it flames. the burner flames. burner overhangs
For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking. The size of tray which should be used in the top oven should measure not more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door. Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.
